Lets compare vitamin content per 100 grams of Almonds vs Cereals ready-to-eat, POST, COCOA PEBBLES:
Almonds have 197.2 times more Vitamin E than Cereals ready-to-eat, POST, COCOA PEBBLES.
While Cereals ready-to-eat, POST, COCOA PEBBLES contain more Vitamin A, 6.3 times more Vitamin B1, 1.3 times more Vitamin B2, 4.8 times more Vitamin B3, 12.4 times more Vitamin B6, 7.8 times more Vitamin B9, more Vitamin B12, more Vitamin D and more Vitamin K than Almonds.
Both Almonds as well as Cereals ready-to-eat, POST, COCOA PEBBLES have insufficient amounts of Vitamin C in 100 g.
Comparing minerals per 100 grams for Almonds vs Cereals ready-to-eat, POST, COCOA PEBBLES:
Almonds have 12.2 times more Calcium, 3.4 times more Copper, 8.7 times more Magnesium, 5.1 times more Phosphorus and 3.8 times more Potassium than Cereals ready-to-eat, POST, COCOA PEBBLES.
While Cereals ready-to-eat, POST, COCOA PEBBLES contain 1.7 times more Iron, 3.4 times more Selenium, 594 times more Sodium and 1.7 times more Zinc than Almonds.
Comparison of macro-nutrients per 100 grams:
Almonds have 1.5 times more Energy, 12.2 times more Fat, 145 times more Omega 6, 7.8 times more Fiber and 4.4 times more Protein than Cereals ready-to-eat, POST, COCOA PEBBLES.
While Cereals ready-to-eat, POST, COCOA PEBBLES contain 4 times more Carbohydrate and 8.2 times more Sugars than Almonds.
Both Almonds and Cereals ready-to-eat, POST, COCOA PEBBLES have similar amounts of Saturated Fat per 100 g.
Both Almonds as well as Cereals ready-to-eat, POST, COCOA PEBBLES have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.