Lets compare vitamin content per 100 grams of Almonds vs Dark Rye Flour:
Almonds have 4.5 times more Vitamin B2, 1.3 times more Vitamin B9 and 9.4 times more Vitamin E than Dark Rye Flour.
While Dark Rye Flour contains 1.5 times more Vitamin B1, 3.1 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin K than Almonds.
Both Almonds and Dark Rye Flour have similar amounts of Vitamin B3 per 100 g.
Both Almonds as well as Dark Rye Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almonds vs Dark Rye Flour:
Almonds have 7.3 times more Calcium, 1.8 times more Copper and 1.7 times more Magnesium than Dark Rye Flour.
While Dark Rye Flour contains 1.3 times more Iron, 2.8 times more Manganese, 4.4 times more Selenium and 1.6 times more Zinc than Almonds.
Both Almonds and Dark Rye Flour have similar amounts of Phosphorus and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Almonds have 1.8 times more Energy, 22.5 times more Fat, 14.1 times more Saturated Fat, 13.7 times more Omega 6, 1.9 times more Sugars and 1.3 times more Protein than Dark Rye Flour.
While Dark Rye Flour contains 49 times more Omega 3, 3.2 times more Carbohydrate and 1.9 times more Fiber than Almonds.
Both Almonds as well as Dark Rye Flour have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.