Lets compare vitamin content per 100 grams of Almonds vs Toasted Sunflower Seed Kernels with Salt:
Almonds have 4 times more Vitamin B2 than Toasted Sunflower Seed Kernels with Salt.
While Toasted Sunflower Seed Kernels with Salt contain 1.6 times more Vitamin B1, 15 times more Vitamin B5, 5.9 times more Vitamin B6, 5.4 times more Vitamin B9 and more Vitamin C than Almonds.
Both Almonds and Toasted Sunflower Seed Kernels with Salt have similar amounts of Vitamin B3 per 100 g.
Both Almonds as well as Toasted Sunflower Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almonds vs Toasted Sunflower Seed Kernels with Salt:
Almonds have 4.7 times more Calcium, 2.1 times more Magnesium and 1.5 times more Potassium than Toasted Sunflower Seed Kernels with Salt.
While Toasted Sunflower Seed Kernels with Salt contain 1.8 times more Copper, 1.8 times more Iron, 2.4 times more Phosphorus, 15.2 times more Selenium, 613 times more Sodium and 1.7 times more Zinc than Almonds.
Both Almonds and Toasted Sunflower Seed Kernels with Salt have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Almonds have 1.2 times more Protein than Toasted Sunflower Seed Kernels with Salt.
While Toasted Sunflower Seed Kernels with Salt contain 1.6 times more Saturated Fat, 26.3 times more Omega 3 and 3 times more Omega 6 than Almonds.
Both Almonds and Toasted Sunflower Seed Kernels with Salt have similar amounts of Energy, Fat, Carbohydrate and Fiber per 100 g.
Both Almonds as well as Toasted Sunflower Seed Kernels with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.