Lets compare vitamin content per 100 grams of Almonds vs Boiled Scallop Summer Squash:
Almonds have 4 times more Vitamin B1, 45.5 times more Vitamin B2, 7.8 times more Vitamin B3, 6 times more Vitamin B5, 1.6 times more Vitamin B6, 2.1 times more Vitamin B9 and 213.6 times more Vitamin E than Boiled and Drained Scallop Summer Squash.
While Boiled and Drained Scallop Summer Squash contains more Vitamin C and more Vitamin K than Almonds.
Both Almonds as well as Boiled and Drained Scallop Summer Squash have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almonds vs Boiled Scallop Summer Squash:
Almonds have 17.9 times more Calcium, 12.4 times more Copper, 11.2 times more Iron, 14.2 times more Magnesium, 17 times more Manganese, 17.2 times more Phosphorus, 5.2 times more Potassium, 20.5 times more Selenium and 13 times more Zinc than Boiled and Drained Scallop Summer Squash.
While Boiled and Drained Scallop Summer Squash contains 21.5 times more Water than Almonds.
Comparison of macro-nutrients per 100 grams:
Almonds have 36.2 times more Energy, 293.7 times more Fat, 108.6 times more Saturated Fat, 456.4 times more Omega 6, 6.5 times more Carbohydrate, 2.9 times more Sugars, 6.6 times more Fiber and 20.5 times more Protein than Boiled and Drained Scallop Summer Squash.
While Boiled and Drained Scallop Summer Squash contains 15 times more Omega 3 than Almonds.
Both Almonds as well as Boiled and Drained Scallop Summer Squash have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.