Lets compare vitamin content per 100 grams of Blanched Almonds vs Meatless Bacon:
Blanched Almonds have 1.5 times more Vitamin B2, 2.8 times more Vitamin B5 and 3.4 times more Vitamin E than Meatless Bacon.
While Meatless Bacon contain 23 times more Vitamin B1, 2.2 times more Vitamin B3 and 4.2 times more Vitamin B6 than Blanched Almonds.
Both Blanched Almonds and Meatless Bacon have similar amounts of Vitamin B9 per 100 g.
Both Blanched Almonds as well as Meatless Bacon have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Meatless Bacon:
Blanched Almonds have 10.3 times more Calcium, 9.8 times more Copper, 1.4 times more Iron, 14.1 times more Magnesium, 9 times more Manganese, 6.9 times more Phosphorus, 3.9 times more Potassium and 7.1 times more Zinc than Meatless Bacon.
While Meatless Bacon contain 2.3 times more Selenium, 77.1 times more Sodium and 10.9 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.9 times more Energy, 1.8 times more Fat, 3.5 times more Carbohydrate, more Sugars, 3.8 times more Fiber and 1.8 times more Protein than Meatless Bacon.
While Meatless Bacon contain 421.5 times more Omega 3 than Blanched Almonds.
Both Blanched Almonds and Meatless Bacon have similar amounts of Saturated Fat and Omega 6 per 100 g.
Both Blanched Almonds as well as Meatless Bacon have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.