Lets compare vitamin content per 100 grams of Blanched Almonds vs Chickpea flour:
Blanched Almonds have 6.7 times more Vitamin B2, 2 times more Vitamin B3 and 28.6 times more Vitamin E than Chickpea flour.
While Chickpea flour contains 2.5 times more Vitamin B1, 1.9 times more Vitamin B5, 4.3 times more Vitamin B6, 8.9 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Chickpea flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Chickpea flour:
Blanched Almonds have 5.2 times more Calcium, 1.6 times more Magnesium and 1.5 times more Phosphorus than Chickpea flour.
While Chickpea flour contains 1.5 times more Iron, 1.3 times more Potassium, 2.6 times more Selenium and 3.4 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Chickpea flour have similar amounts of Copper, Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.5 times more Energy, 7.9 times more Fat, 5.7 times more Saturated Fat and 4.3 times more Omega 6 than Chickpea flour.
While Chickpea flour contains 28 times more Omega 3, 3.1 times more Carbohydrate and 2.3 times more Sugars than Blanched Almonds.
Both Blanched Almonds and Chickpea flour have similar amounts of Fiber and Protein per 100 g.
Both Blanched Almonds as well as Chickpea flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.