Lets compare vitamin content per 100 grams of Blanched Almonds vs Roasted Pecans:
Blanched Almonds have 6.6 times more Vitamin B2, 3 times more Vitamin B3, 3.1 times more Vitamin B9 and 18.3 times more Vitamin E than Dry Roasted Pecans.
While Dry Roasted Pecans contain 2.4 times more Vitamin B1, 2.2 times more Vitamin B5 and 1.6 times more Vitamin B6 than Blanched Almonds.
Both Blanched Almonds as well as Dry Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Roasted Pecans:
Blanched Almonds have 3.3 times more Calcium, 2 times more Magnesium, 1.6 times more Phosphorus, 1.6 times more Potassium and 19 times more Sodium than Dry Roasted Pecans.
While Dry Roasted Pecans contain 2.1 times more Manganese and 1.7 times more Zinc than Blanched Almonds.
Both Blanched Almonds and Dry Roasted Pecans have similar amounts of Copper, Iron and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.4 times more Carbohydrate and 2.3 times more Protein than Dry Roasted Pecans.
While Dry Roasted Pecans contain 1.4 times more Fat, 1.6 times more Saturated Fat, 248.5 times more Omega 3 and 1.6 times more Omega 6 than Blanched Almonds.
Both Blanched Almonds and Dry Roasted Pecans have similar amounts of Energy, Sugars and Fiber per 100 g.
Both Blanched Almonds as well as Dry Roasted Pecans have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.