Nutrient Comparison: Blanched Almonds VS Peeled Potatoes Boiled with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Peeled Potatoes Boiled with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Peeled Potatoes Boiled with Salt:
- 100 grams of Blanched Almonds have 1.9 times more Vitamin B1, 37.4 times more Vitamin B2, 2.7 times more Vitamin B3, 5.4 times more Vitamin B9 and 2375 times more Vitamin E than Peeled Potatoes Boiled with Salt.
- While 100 g of Boiled Peeled Potatoes Flesh with Salt contain 1.6 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Blanched Almonds.
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin C
- 100 grams of Peeled Potatoes Boiled with Salt have insufficient amounts of Vitamin B2 and Vitamin E
- Both Blanched Almonds as well as Boiled Peeled Potatoes Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Peeled Potatoes Boiled with Salt:
- 100 grams of Blanched Almonds have 29.5 times more Calcium, 6.1 times more Copper, 10.6 times more Iron, 13.4 times more Magnesium, 13.1 times more Manganese, 12 times more Phosphorus, 2 times more Potassium, 10.7 times more Selenium and 11 times more Zinc than Peeled Potatoes Boiled with Salt.
- While 100 g of Boiled Peeled Potatoes Flesh with Salt contain 12.7 times more Sodium and 17.2 times more Water than Blanched Almonds.
- 100 grams of Peeled Potatoes Boiled with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 6.9 times more Energy, 525.2 times more Fat, 152 times more Saturated Fat, 386.4 times more Omega 6, 5.2 times more Sugars, 5 times more Fiber and 12.5 times more Protein than Peeled Potatoes Boiled with Salt.
- Both Blanched Almonds and Peeled Potatoes Boiled with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Peeled Potatoes Boiled with Salt provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Boiled Peeled Potatoes Flesh with Salt provide inadequate amounts of Omega 3 in 100 grams.