Lets compare vitamin content per 100 grams of Blanched Almonds vs Sweeteners, for baking, contains sugar and sucralose:
Both Blanched Almonds and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Blanched Almonds vs Sweeteners, for baking, contains sugar and sucralose:
Blanched Almonds have 236 times more Calcium, 128.4 times more Copper, 54.7 times more Iron, more Magnesium, 458.8 times more Manganese, more Phosphorus, 329.5 times more Potassium, 9.5 times more Sodium and 297 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 5.3 times more Carbohydrate and 10.2 times more Sugars than Blanched Almonds.
Both Blanched Almonds as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.