Nutrient Comparison: Roasted Almonds VS Dry Roasted Pecans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Dry Roasted Pecans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Dry Roasted Pecans with Salt:
- 100 grams of Roasted Almonds have 11.2 times more Vitamin B2, 3.1 times more Vitamin B3, 3.4 times more Vitamin B9 and 18.4 times more Vitamin E than Dry Roasted Pecans with Salt.
- While 100 g of Dry Roasted Pecans with Salt contain 5.8 times more Vitamin B1, 2.2 times more Vitamin B5 and 1.4 times more Vitamin B6 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Dry Roasted Pecans with Salt:
- 100 grams of Roasted Almonds have 3.7 times more Calcium, 1.3 times more Iron, 2.1 times more Magnesium, 1.6 times more Phosphorus and 1.7 times more Potassium than Dry Roasted Pecans with Salt.
- While 100 g of Dry Roasted Pecans with Salt contain 1.8 times more Manganese, 2 times more Selenium, 127.7 times more Sodium and 1.5 times more Zinc than Dry Roasted Almonds.
- Both Roasted Almonds and Dry Roasted Pecans with Salt contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.6 times more Carbohydrate and 2.2 times more Protein than Dry Roasted Pecans with Salt.
- While 100 g of Dry Roasted Pecans with Salt contain 1.4 times more Fat, 1.5 times more Saturated Fat, 99.4 times more Omega 3 and 1.5 times more Omega 6 than Dry Roasted Almonds.
- Both Roasted Almonds and Dry Roasted Pecans with Salt offer comparable quantities of Energy, Sugars and Fiber per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3