Lets compare vitamin content per 100 grams of Roasted Almonds vs Cooked Brown Rice:
Dry Roasted Almonds have 99.8 times more Vitamin B2, 2.7 times more Vitamin B3 and 13.8 times more Vitamin B9 than Cooked Medium-grain Brown Rice.
While Cooked Medium-grain Brown Rice contains 1.3 times more Vitamin B1 than Dry Roasted Almonds.
Both Dry Roasted Almonds and Cooked Medium-grain Brown Rice have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Dry Roasted Almonds as well as Cooked Medium-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Cooked Brown Rice:
Dry Roasted Almonds have 26.8 times more Calcium, 13.6 times more Copper, 7 times more Iron, 6.3 times more Magnesium, 2 times more Manganese, 6.1 times more Phosphorus, 9 times more Potassium and 5.3 times more Zinc than Cooked Medium-grain Brown Rice.
While Cooked Medium-grain Brown Rice contains 30.3 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 5.3 times more Energy, 63.3 times more Fat, 24.8 times more Saturated Fat, 45.7 times more Omega 6, 6.1 times more Fiber and 9 times more Protein than Cooked Medium-grain Brown Rice.
Both Dry Roasted Almonds and Cooked Medium-grain Brown Rice have similar amounts of Carbohydrate per 100 g.
Both Dry Roasted Almonds as well as Cooked Medium-grain Brown Rice have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.