Lets compare vitamin content per 100 grams of Roasted Almonds vs Cooked Spinach Spaghetti:
Dry Roasted Almonds have 11.6 times more Vitamin B2, 2.4 times more Vitamin B3, 1.8 times more Vitamin B5, 1.4 times more Vitamin B6 and 4.6 times more Vitamin B9 than Cooked Spinach Spaghetti.
While Cooked Spinach Spaghetti contains 1.3 times more Vitamin B1 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Cooked Spinach Spaghetti have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Cooked Spinach Spaghetti:
Dry Roasted Almonds have 8.9 times more Calcium, 5.4 times more Copper, 3.6 times more Iron, 4.5 times more Magnesium, 1.5 times more Manganese, 4.4 times more Phosphorus, 12.3 times more Potassium and 3.1 times more Zinc than Cooked Spinach Spaghetti.
While Cooked Spinach Spaghetti contains 11.1 times more Selenium and 28.3 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 4.6 times more Energy, 83.4 times more Fat, 45 times more Saturated Fat, 57 times more Omega 6 and 4.6 times more Protein than Cooked Spinach Spaghetti.
While Cooked Spinach Spaghetti contains 3 times more Omega 3 than Dry Roasted Almonds.
Both Dry Roasted Almonds and Cooked Spinach Spaghetti have similar amounts of Carbohydrate per 100 g.
Both Dry Roasted Almonds as well as Cooked Spinach Spaghetti have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.