Comparing Nutrients in 100 grams Roasted Almonds VS Boiled Sweet Potato no Skin

Macros Ratio

	Protein	Fat	Carbs
Roasted Almonds	13%	74%	13%
Boiled Sweet Potato no Skin	7%	2%	91%

Macro Nutrients

	Roasted Almonds	Boiled Sweet Potato no Skin	Recommended Dietary Allowance
Energy	20.6% 598kcal	2.62% 76kcal	2900kcal per day for Men 19-50 years
Fat	54% 52.5g	0.14% 0.14g	97g per day for Men 19-50 years
Saturated Fat	12.8% 4.1g	0.097% 0.031g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	76% 13g	0.36% 0.061g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16% 21g	13.6% 17.7g	130g per day for Men 19-50 years
Sugars	6.7% 4.86g	7.9% 5.74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.014% 0.01g	0.59% 0.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.01g	% 0.54g	g per day for Men 19-50 years
Sucrose	% 4.75g	% 1.43g	g per day for Men 19-50 years
Fiber	28.7% 11g	6.58% 2.5g	38g per day for Men 19-50 years
Protein	37.4% 21g	2.45% 1.37g	56g per day for Men 19-50 years

Vitamins

	Roasted Almonds	Boiled Sweet Potato no Skin	Recommended Dietary Allowance
Vitamin A	0% 0μg	87.4% 787μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.4% 0.077mg	4.67% 0.056mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	92% 1.2mg	3.6% 0.047mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.7% 3.64mg	3.36% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.42% 0.32mg	11.6% 0.58mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.5% 0.14mg	12.7% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	4.6% 1.38μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.8% 55μg	1.5% 6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	14.2% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	159% 24mg	6.27% 0.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	1.75% 2.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Almonds	Boiled Sweet Potato no Skin	Recommended Dietary Allowance
Calcium	27% 268mg	2.7% 27mg	1000mg per day for Men 19-50 years
Copper	122% 1.1mg	10.4% 0.094mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46.6% 3.73mg	9% 0.72mg	8mg per day for Men 19-50 years
Magnesium	66.4% 279mg	4.3% 18mg	420mg per day for Men 19-50 years
Manganese	97% 2.23mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67.3% 471mg	4.57% 32mg	700mg per day for Men 19-50 years
Potassium	21% 713mg	6.76% 230mg	3400mg per day for Men 19-50 years
Selenium	3.64% 2μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	0.2% 3mg	1.8% 27mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	0.065% 2.4g	2.17% 80g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Almonds VS Boiled Sweet Potato no Skin per 100 g

Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Boiled Sweet Potato no Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Roasted Almonds vs Boiled Sweet Potato no Skin:

• 100 grams of Roasted Almonds have 1.4 times more Vitamin B1, 25.5 times more Vitamin B2, 6.8 times more Vitamin B3, 9.2 times more Vitamin B9 and 25.4 times more Vitamin E than Boiled Sweet Potato no Skin.
• While 100 g of Boiled Sweet Potato without Skin contain more Vitamin A, 1.8 times more Vitamin B5 and more Vitamin C than Dry Roasted Almonds.
• Both Roasted Almonds and Boiled Sweet Potato no Skin provide similar amounts of Vitamin B6 per 100 grams.
• 100 grams of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
• 100 grams of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9
• Both Dry Roasted Almonds as well as Boiled Sweet Potato without Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.

Comparing minerals per 100 grams for Roasted Almonds vs Boiled Sweet Potato no Skin:

• 100 grams of Roasted Almonds have 9.9 times more Calcium, 11.7 times more Copper, 5.2 times more Iron, 15.5 times more Magnesium, 8.4 times more Manganese, 14.7 times more Phosphorus, 3.1 times more Potassium, 10 times more Selenium and 16.6 times more Zinc than Boiled Sweet Potato no Skin.
• While 100 g of Boiled Sweet Potato without Skin contain 33.2 times more Water than Dry Roasted Almonds.
• 100 grams of Boiled Sweet Potato no Skin lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Roasted Almonds have 7.9 times more Energy, 375.3 times more Fat, 132 times more Saturated Fat, 212.2 times more Omega 6, 4.4 times more Fiber and 15.3 times more Protein than Boiled Sweet Potato no Skin.
• Both Roasted Almonds and Boiled Sweet Potato no Skin offer comparable quantities of Carbohydrate and Sugars per 100 grams.
• 100 grams of Boiled Sweet Potato no Skin provide inadequate amounts of Omega 6
• Both Dry Roasted Almonds as well as Boiled Sweet Potato without Skin provide inadequate amounts of Omega 3 in 100 grams.