Nutrient Comparison: Lightly Salted Oil Roasted Almonds VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Lightly Salted Oil Roasted Almonds versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Lightly Salted Oil Roasted Almonds vs Acorns:
- 100 grams of Lightly Salted Oil Roasted Almonds have 6.6 times more Vitamin B2 and 2 times more Vitamin B3 than Acorns.
- While 100 g of Raw Acorns contain 3.1 times more Vitamin B5, 4.5 times more Vitamin B6 and 3.2 times more Vitamin B9 than Lightly Salted Oil Roasted Almonds.
- Both Lightly Salted Oil Roasted Almonds and Acorns provide similar amounts of Vitamin B1 per 100 grams.
- Both Lightly Salted Oil Roasted Almonds as well as Raw Acorns have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Lightly Salted Oil Roasted Almonds vs Acorns:
- 100 grams of Lightly Salted Oil Roasted Almonds have 7.1 times more Calcium, 1.5 times more Copper, 4.7 times more Iron, 4.4 times more Magnesium, 1.8 times more Manganese, 5.9 times more Phosphorus, 1.3 times more Potassium, more Sodium and 6 times more Zinc than Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Lightly Salted Oil Roasted Almonds have 1.6 times more Energy, 2.3 times more Fat, 1.4 times more Saturated Fat, 2.9 times more Omega 6 and 3.5 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 2.3 times more Carbohydrate than Lightly Salted Oil Roasted Almonds.