Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Kimchi:
Oil Roasted Almonds have 9.2 times more Vitamin B1, 3.7 times more Vitamin B2, 3.3 times more Vitamin B3 and 236.1 times more Vitamin E than Cabbage Kimchi.
While Cabbage Kimchi contains 1.8 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Cabbage Kimchi have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Kimchi:
Oil Roasted Almonds have 8.8 times more Calcium, 39.8 times more Copper, 1.5 times more Iron, 19.6 times more Magnesium, 19.4 times more Phosphorus, 4.6 times more Potassium, 8.2 times more Selenium and 14 times more Zinc than Cabbage Kimchi.
While Cabbage Kimchi contains 498 times more Sodium and 33.7 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds have 40.5 times more Energy, 110.3 times more Fat, 62.8 times more Saturated Fat, 130 times more Omega 6, 7.4 times more Carbohydrate, 4.3 times more Sugars, 6.6 times more Fiber and 19.3 times more Protein than Cabbage Kimchi.
While Cabbage Kimchi contains more Omega 3 than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Cabbage Kimchi have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.