Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Seedless Raspberries Puree:
Oil Roasted Almonds have 7.8 times more Vitamin B2, 7.5 times more Vitamin B3, 2 times more Vitamin B6 and 16.9 times more Vitamin E than Seedless Raspberries Puree.
While Seedless Raspberries Puree contain 1.4 times more Vitamin B5 and more Vitamin C than Oil Roasted Almonds.
Both Oil Roasted Almonds and Seedless Raspberries Puree have similar amounts of Vitamin B1 and Vitamin B9 per 100 g.
Both Oil Roasted Almonds as well as Seedless Raspberries Puree have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Seedless Raspberries Puree:
Oil Roasted Almonds have 20.8 times more Calcium, 14 times more Copper, 3.4 times more Iron, 18.3 times more Magnesium, 7.2 times more Manganese, 23.3 times more Phosphorus, 4.1 times more Potassium and 17.1 times more Zinc than Seedless Raspberries Puree.
While Seedless Raspberries Puree contain 32 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds have 14.8 times more Energy, 63.4 times more Fat, 65.8 times more Saturated Fat, 314.4 times more Omega 6, 2.2 times more Carbohydrate, 11.7 times more Fiber and 20.8 times more Protein than Seedless Raspberries Puree.
While Seedless Raspberries Puree contain more Omega 3, 1.3 times more Sugars and more Fructose than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Seedless Raspberries Puree have insufficient amounts of Glucose and Sucrose in 100 g.