Nutrient Comparison: Brazilnuts VS Roasted Japanese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Roasted Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Roasted Japanese Chestnuts:
- 100 grams of Brazilnuts have 1.4 times more Vitamin B1 than Roasted Japanese Chestnuts.
- While 100 g of Roasted Japanese Chestnuts contain 2.4 times more Vitamin B3, 2.5 times more Vitamin B5, 4.1 times more Vitamin B6, 2.7 times more Vitamin B9 and 40 times more Vitamin C than Dried Brazilnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Dried Brazilnuts as well as Roasted Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Roasted Japanese Chestnuts:
- 100 grams of Brazilnuts have 4.6 times more Calcium, 2.4 times more Copper, 5.9 times more Magnesium, 7.8 times more Phosphorus, 1.5 times more Potassium and 2.8 times more Zinc than Roasted Japanese Chestnuts.
- While 100 g of Roasted Japanese Chestnuts contain 1.7 times more Manganese than Dried Brazilnuts.
- Both Brazilnuts and Roasted Japanese Chestnuts contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 3.3 times more Energy, 83.9 times more Fat, 136.7 times more Saturated Fat, 1.8 times more Omega 3, 131 times more Omega 6 and 4.8 times more Protein than Roasted Japanese Chestnuts.
- While 100 g of Roasted Japanese Chestnuts contain 3.8 times more Carbohydrate than Dried Brazilnuts.
- 100 grams of Roasted Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6