Nutrient Comparison: Plain Cashew Butter with Salt VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Plain Cashew Butter with Salt versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Plain Cashew Butter with Salt vs Brazilnuts:
- 100 grams of Plain Cashew Butter with Salt have 4.5 times more Vitamin B2, 3.8 times more Vitamin B3, 2 times more Vitamin B6, 2.5 times more Vitamin B9 and more Vitamin K than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 3.9 times more Vitamin B1 than Plain Cashew Butter with Salt.
- Both Plain Cashew Butter with Salt and Brazilnuts provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Plain Cashew Butter with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Plain Cashew Butter with Salt vs Brazilnuts:
- 100 grams of Plain Cashew Butter with Salt have 2 times more Iron and 98.3 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.6 times more Calcium, 1.8 times more Magnesium, 1.9 times more Phosphorus, 1.5 times more Potassium and 206.1 times more Selenium than Plain Cashew Butter with Salt.
- Both Plain Cashew Butter with Salt and Brazilnuts contain similar levels of Copper and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Plain Cashew Butter with Salt have 4.4 times more Omega 3, 2.6 times more Carbohydrate and 3.9 times more Sugars than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.3 times more Fat, 1.5 times more Saturated Fat, 1.8 times more Omega 6 and 2.5 times more Fiber than Plain Cashew Butter with Salt.
- Both Plain Cashew Butter with Salt and Brazilnuts offer comparable quantities of Energy and Protein per 100 grams.