Lets compare vitamin content per 100 grams of Oil Roasted Cashews vs Cashew Butter:
Oil Roasted Cashew Nuts have 1.3 times more Vitamin B6 than Plain Cashew Butter no Salt.
While Plain Cashew Butter no Salt contains 1.4 times more Vitamin B5 and 2.7 times more Vitamin B9 than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts and Plain Cashew Butter no Salt have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 g.
Both Oil Roasted Cashew Nuts as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Cashews vs Cashew Butter:
Oil Roasted Cashew Nuts have 1.2 times more Iron, 2 times more Manganese and 1.8 times more Selenium than Plain Cashew Butter no Salt.
Both Oil Roasted Cashew Nuts and Plain Cashew Butter no Salt have similar amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium, Sodium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Cashew Nuts have 1.7 times more Fiber than Plain Cashew Butter no Salt.
While Plain Cashew Butter no Salt contains 2.5 times more Omega 3 than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts and Plain Cashew Butter no Salt have similar amounts of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate and Protein per 100 g.
Both Oil Roasted Cashew Nuts as well as Plain Cashew Butter no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.