Lets compare vitamin content per 100 grams of Oil Roasted Cashews vs Chinese Chestnuts:
Oil Roasted Cashew Nuts have 2.3 times more Vitamin B1, 1.2 times more Vitamin B2, 2.2 times more Vitamin B3 and 1.6 times more Vitamin B5 than Raw Chinese Chestnuts.
While Raw Chinese Chestnuts contain more Vitamin A, 1.3 times more Vitamin B6, 2.7 times more Vitamin B9 and 120 times more Vitamin C than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Cashews vs Chinese Chestnuts:
Oil Roasted Cashew Nuts have 2.4 times more Calcium, 5.6 times more Copper, 4.3 times more Iron, 3.3 times more Magnesium, 5.5 times more Phosphorus, 1.4 times more Potassium and 6.1 times more Zinc than Raw Chinese Chestnuts.
While Raw Chinese Chestnuts contain 12.6 times more Water than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts and Raw Chinese Chestnuts have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Cashew Nuts have 2.6 times more Energy, 43 times more Fat, 51.7 times more Saturated Fat, 2.4 times more Omega 3, 32.9 times more Omega 6 and 4 times more Protein than Raw Chinese Chestnuts.
While Raw Chinese Chestnuts contain 1.6 times more Carbohydrate than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts as well as Raw Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.