Nutrient Comparison: Boiled European Chestnuts VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Boiled European Chestnuts versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled European Chestnuts vs Brazilnuts:
- 100 grams of Boiled European Chestnuts have 3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.7 times more Vitamin B5, 2.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 38.1 times more Vitamin C than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 4.2 times more Vitamin B1 than Boiled and Steamed European Chestnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Boiled and Steamed European Chestnuts as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled European Chestnuts vs Brazilnuts:
- 100 g of Dried Brazilnuts contain 3.5 times more Calcium, 3.7 times more Copper, 1.4 times more Iron, 7 times more Magnesium, 1.4 times more Manganese, 7.3 times more Phosphorus and 16.2 times more Zinc than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Brazilnuts contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled European Chestnuts have 1.6 times more Omega 3 and 2.4 times more Carbohydrate than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 5 times more Energy, 48.6 times more Fat, 62.1 times more Saturated Fat, 50 times more Omega 6 and 7.2 times more Protein than Boiled and Steamed European Chestnuts.