Nutrient Comparison: Boiled European Chestnuts VS Coconut Milk per 100 g
Compare the macro and micronutrient content in 100 g of Boiled European Chestnuts versus 100 g of Coconut Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled European Chestnuts vs Coconut Milk:
- 100 grams of Boiled European Chestnuts have 5.7 times more Vitamin B1, more Vitamin B2, 1.7 times more Vitamin B5, 7.1 times more Vitamin B6, 2.4 times more Vitamin B9 and 9.5 times more Vitamin C than Coconut Milk.
- Both Boiled European Chestnuts and Coconut Milk provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Coconut Milk have insufficient amounts of Vitamin B2
- Both Boiled and Steamed European Chestnuts as well as Raw Coconut Milk have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled European Chestnuts vs Coconut Milk:
- 100 grams of Boiled European Chestnuts have 2.9 times more Calcium, 1.8 times more Copper, 1.5 times more Magnesium and 2.7 times more Potassium than Coconut Milk.
- While 100 g of Raw Coconut Milk contain 2.7 times more Zinc than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Coconut Milk contain similar levels of Iron, Manganese and Phosphorus per 100 grams.
- 100 grams of Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled European Chestnuts have more Omega 3, 1.9 times more Omega 6 and 5 times more Carbohydrate than Coconut Milk.
- While 100 g of Raw Coconut Milk contain 1.8 times more Energy, 17.3 times more Fat and 81.3 times more Saturated Fat than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Coconut Milk offer comparable quantities of Protein per 100 grams.
- 100 grams of Coconut Milk provide inadequate amounts of Omega 3 and Omega 6