Nutrient Comparison: Dried peeled European Chestnuts VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Dried peeled European Chestnuts versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried peeled European Chestnuts vs Acorn Flour:
- 100 grams of Dried peeled European Chestnuts have 2.4 times more Vitamin B1 and more Vitamin C than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2.9 times more Vitamin B2 and 2.8 times more Vitamin B3 than Dried peeled European Chestnuts.
- Both Dried peeled European Chestnuts and Acorn Flour provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin C
- Both Dried peeled European Chestnuts as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried peeled European Chestnuts vs Acorn Flour:
- 100 grams of Dried peeled European Chestnuts have 1.5 times more Calcium, 2 times more Iron, 1.3 times more Phosphorus, 1.4 times more Potassium and more Sodium than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.5 times more Magnesium, 1.5 times more Manganese and 1.8 times more Zinc than Dried peeled European Chestnuts.
- Both Dried peeled European Chestnuts and Acorn Flour contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried peeled European Chestnuts have 1.4 times more Carbohydrate than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.4 times more Energy, 7.7 times more Fat, 5.3 times more Saturated Fat, 4.2 times more Omega 6 and 1.5 times more Protein than Dried peeled European Chestnuts.