Lets compare vitamin content per 100 grams of Dried Japanese Chestnuts vs Blanched Almonds:
Dried Japanese Chestnuts have 4.2 times more Vitamin B1, 1.5 times more Vitamin B5, 5.7 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 1.9 times more Vitamin B2 than Dried Japanese Chestnuts.
Both Dried Japanese Chestnuts and Blanched Almonds have similar amounts of Vitamin B3 per 100 g.
Both Dried Japanese Chestnuts as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Japanese Chestnuts vs Blanched Almonds:
Dried Japanese Chestnuts have 1.3 times more Copper, 2 times more Manganese and 1.8 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 3.3 times more Calcium, 2.3 times more Magnesium and 2.8 times more Phosphorus than Dried Japanese Chestnuts.
Both Dried Japanese Chestnuts and Blanched Almonds have similar amounts of Iron, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Japanese Chestnuts have 7.8 times more Omega 3 and 4.4 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 1.6 times more Energy, 42.4 times more Fat, 21.6 times more Saturated Fat, 42.9 times more Omega 6 and 4.1 times more Protein than Dried Japanese Chestnuts.
Both Dried Japanese Chestnuts as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.