Nutrient Comparison: Japanese Chestnuts VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Japanese Chestnuts versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Japanese Chestnuts vs Almond paste:
- 100 grams of Japanese Chestnuts have 4.2 times more Vitamin B1, 1.8 times more Vitamin B5, 7.9 times more Vitamin B6 and 263 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 2.5 times more Vitamin B2 and 1.6 times more Vitamin B9 than Raw Japanese Chestnuts.
- Both Japanese Chestnuts and Almond paste provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Raw Japanese Chestnuts as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Japanese Chestnuts vs Almond paste:
- 100 grams of Japanese Chestnuts have 1.2 times more Copper and 1.9 times more Manganese than Almond paste.
- While 100 g of Almond paste contain 5.5 times more Calcium, 2.7 times more Magnesium, 3.6 times more Phosphorus and 1.3 times more Zinc than Raw Japanese Chestnuts.
- Both Japanese Chestnuts and Almond paste contain similar levels of Iron and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 3 times more Energy, 52.3 times more Fat, 33.7 times more Saturated Fat, 15.3 times more Omega 3, 45.3 times more Omega 6, 1.4 times more Carbohydrate and 4 times more Protein than Raw Japanese Chestnuts.
- 100 grams of Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6