Lets compare vitamin content per 100 grams of Toasted Dried Coconut vs Tomatoes in Juice with Salt:
Toasted Dried Coconut Meat has 1.9 times more Vitamin B2, 7 times more Vitamin B5 and 2.8 times more Vitamin B6 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 9.4 times more Vitamin B1 and 8.4 times more Vitamin C than Toasted Dried Coconut Meat.
Both Toasted Dried Coconut Meat and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Both Toasted Dried Coconut Meat as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Dried Coconut vs Tomatoes in Juice with Salt:
Toasted Dried Coconut Meat has 15.6 times more Copper, 5.9 times more Iron, 9.2 times more Magnesium, 41.2 times more Manganese, 12.4 times more Phosphorus, 2.9 times more Potassium and 17.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.1 times more Sodium and 94.8 times more Water than Toasted Dried Coconut Meat.
Both Toasted Dried Coconut Meat and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Dried Coconut Meat has 37 times more Energy, 188 times more Fat, 1225.8 times more Saturated Fat, 5.3 times more Omega 6, 12.8 times more Carbohydrate and 6.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Toasted Dried Coconut Meat as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.