Comparing Nutrients in 100 grams Roasted Pecans VS Acorn Flour

Macros Ratio

	Protein	Fat	Carbs
Roasted Pecans	5%	88%	7%
Acorn Flour	6%	52%	42%

Macro Nutrients

	Roasted Pecans	Acorn Flour	Recommended Dietary Allowance
Energy	24.5% 710kcal	17.3% 501kcal	2900kcal per day for Men 19-50 years
Fat	76.6% 74.3g	31% 30g	97g per day for Men 19-50 years
Saturated Fat	19.6% 6.3g	12.3% 3.92g	32g per day for Men 19-50 years
Omega 3	62% 0.99g	NA	1.6g per day for Men 19-50 years
Omega 6	115% 19.6g	34% 5.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	10.4% 13.6g	42% 54.7g	130g per day for Men 19-50 years
Sugars	5.6% 4.06g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.055% 0.04g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.04g	NA	g per day for Men 19-50 years
Sucrose	% 4g	NA	g per day for Men 19-50 years
Fiber	24.7% 9.4g	NA	38g per day for Men 19-50 years
Protein	17% 9.5g	13.4% 7.5g	56g per day for Men 19-50 years

Vitamins

	Roasted Pecans	Acorn Flour	Recommended Dietary Allowance
Vitamin A	0.78% 7μg	0.33% 3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37.5% 0.45mg	12% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.23% 0.11mg	12% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.3% 1.17mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.7mg	18.6% 0.93mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14.4% 0.19mg	53% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4% 16μg	28.5% 114μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.78% 0.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.67% 1.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pecans	Acorn Flour	Recommended Dietary Allowance
Calcium	7.2% 72mg	4.3% 43mg	1000mg per day for Men 19-50 years
Copper	130% 1.17mg	68% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	31.4% 132mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	171% 3.93mg	75.8% 1.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	42% 293mg	14.7% 103mg	700mg per day for Men 19-50 years
Potassium	12.5% 424mg	21% 712mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	NA	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	46% 5.07mg	5.8% 0.64mg	11mg per day for Men 19-50 years
Water	0.03% 1.12g	0.16% 6g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Pecans VS Acorn Flour per 100 g

Compare the macro and micronutrient content in 100 g of Roasted Pecans versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Roasted Pecans vs Acorn Flour:

• 100 grams of Roasted Pecans have 3.1 times more Vitamin B1 than Acorn Flour.
• While 100 g of Full fat Acorn Flour contain 1.4 times more Vitamin B2, 2 times more Vitamin B3, 1.3 times more Vitamin B5, 3.7 times more Vitamin B6 and 7.1 times more Vitamin B9 than Dry Roasted Pecans.
• Both Dry Roasted Pecans as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.

Comparing minerals per 100 grams for Roasted Pecans vs Acorn Flour:

• 100 grams of Roasted Pecans have 1.7 times more Calcium, 1.9 times more Copper, 2.3 times more Iron, 2.3 times more Manganese, 2.8 times more Phosphorus and 7.9 times more Zinc than Acorn Flour.
• While 100 g of Full fat Acorn Flour contain 1.7 times more Potassium than Dry Roasted Pecans.
• Both Roasted Pecans and Acorn Flour contain similar levels of Magnesium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Roasted Pecans have 1.4 times more Energy, 2.5 times more Fat, 1.6 times more Saturated Fat, 3.4 times more Omega 6 and 1.3 times more Protein than Acorn Flour.
• While 100 g of Full fat Acorn Flour contain 4 times more Carbohydrate than Dry Roasted Pecans.