Nutrient Comparison: Oil Roasted Pecans with Salt VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Pecans with Salt versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Pecans with Salt vs Brazilnuts:
- 100 grams of Oil Roasted Pecans with Salt have 3.1 times more Vitamin B2, 4.1 times more Vitamin B3, 4 times more Vitamin B5 and 1.9 times more Vitamin B6 than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.3 times more Vitamin B1, 1.5 times more Vitamin B9 and 2.2 times more Vitamin E than Oil Roasted Pecans with Salt.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3
- Both Oil Roasted Pecans with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Pecans with Salt vs Brazilnuts:
- 100 grams of Oil Roasted Pecans with Salt have 3 times more Manganese and 131 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.4 times more Calcium, 1.5 times more Copper, 3.1 times more Magnesium, 2.8 times more Phosphorus, 1.7 times more Potassium and 319.5 times more Selenium than Oil Roasted Pecans with Salt.
- Both Oil Roasted Pecans with Salt and Brazilnuts contain similar levels of Iron and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Pecans with Salt have 28.6 times more Omega 3, 1.7 times more Sugars and 1.3 times more Fiber than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.2 times more Saturated Fat and 1.6 times more Protein than Oil Roasted Pecans with Salt.
- Both Oil Roasted Pecans with Salt and Brazilnuts offer comparable quantities of Energy, Fat, Omega 6 and Carbohydrate per 100 grams.