Lets compare vitamin content per 100 grams of Whole Wheat Pasta vs Roasted Almonds:
Dry Whole-Wheat Pasta has 5.3 times more Vitamin B1, 2.4 times more Vitamin B3, 2.7 times more Vitamin B5, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 5.5 times more Vitamin B2 and 52 times more Vitamin E than Dry Whole-Wheat Pasta.
Both Dry Whole-Wheat Pasta as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Whole Wheat Pasta vs Roasted Almonds:
Dry Whole-Wheat Pasta has 1.3 times more Manganese and 38.8 times more Selenium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 9.2 times more Calcium, 2.2 times more Copper, 2.2 times more Magnesium, 1.4 times more Phosphorus and 1.6 times more Potassium than Dry Whole-Wheat Pasta.
Both Dry Whole-Wheat Pasta and Dry Roasted Almonds have similar amounts of Iron and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Whole-Wheat Pasta has 7 times more Omega 3 and 3.5 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.7 times more Energy, 17.9 times more Fat, 9.6 times more Saturated Fat, 12.2 times more Omega 6, 1.8 times more Sugars and 1.5 times more Protein than Dry Whole-Wheat Pasta.
Both Dry Whole-Wheat Pasta and Dry Roasted Almonds have similar amounts of Fiber per 100 g.
Both Dry Whole-Wheat Pasta as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.