Lets compare vitamin content per 100 grams of Chunk Style Peanut Butter vs Tomatoes in Juice with Salt:
Chunk Style Peanut Butter has 2 times more Vitamin B2, 19.2 times more Vitamin B3, 9.6 times more Vitamin B5, 3.8 times more Vitamin B6, 11.5 times more Vitamin B9 and 10.7 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 5.4 times more Vitamin B1, more Vitamin C and 5.2 times more Vitamin K than Chunk Style Peanut Butter.
Both Chunk Style Peanut Butter as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chunk Style Peanut Butter vs Tomatoes in Juice with Salt:
Chunk Style Peanut Butter has 1.4 times more Calcium, 11.1 times more Copper, 3.3 times more Iron, 16 times more Magnesium, 26.5 times more Manganese, 18.8 times more Phosphorus, 3.9 times more Potassium, 11.7 times more Selenium and 23.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 6.8 times more Sodium and 83.1 times more Water than Chunk Style Peanut Butter.
Both Chunk Style Peanut Butter as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Chunk Style Peanut Butter has 36.8 times more Energy, 199.8 times more Fat, 223.7 times more Saturated Fat, 19.5 times more Omega 3, 142.8 times more Omega 6, 6.2 times more Carbohydrate, 3.3 times more Sugars, 4.2 times more Fiber and 30.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fructose than Chunk Style Peanut Butter.
Both Chunk Style Peanut Butter as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.