Nutrient Comparison: Low Fat Peanut Butter VS Falafel per 100 g
Compare the macro and micronutrient content in 100 g of Low Fat Peanut Butter versus 100 g of Falafel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Fat Peanut Butter vs Falafel:
- 100 grams of Low Fat Peanut Butter have 1.8 times more Vitamin B1, 14 times more Vitamin B3, 3.7 times more Vitamin B5 and 2.5 times more Vitamin B6 than Falafel.
- While 100 g of Home prepared Falafel contain 2.8 times more Vitamin B2 and 1.6 times more Vitamin B9 than Reduced Fat Peanut Butter.
- Both Reduced Fat Peanut Butter as well as Home prepared Falafel have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Fat Peanut Butter vs Falafel:
- 100 grams of Low Fat Peanut Butter have 2.2 times more Copper, 2.1 times more Magnesium, 2.1 times more Manganese, 1.9 times more Phosphorus, 7.5 times more Selenium, 1.8 times more Sodium and 1.9 times more Zinc than Falafel.
- While 100 g of Home prepared Falafel contain 1.5 times more Calcium and 1.8 times more Iron than Reduced Fat Peanut Butter.
- Both Low Fat Peanut Butter and Falafel contain similar levels of Potassium per 100 grams.
- 100 grams of Falafel lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Fat Peanut Butter have 1.6 times more Energy, 1.9 times more Fat, 2.4 times more Saturated Fat, 18.4 times more Omega 6 and 1.9 times more Protein than Falafel.
- While 100 g of Home prepared Falafel contain 2.1 times more Omega 3 than Reduced Fat Peanut Butter.
- Both Low Fat Peanut Butter and Falafel offer comparable quantities of Carbohydrate per 100 grams.