Comparing Nutrients in 100 grams Pie crust, standard-type, prepared from recipe, unbaked VS Toasted Protein Bread

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, prepared from recipe, unbaked	5%	59%	36%
Toasted Protein Bread	20%	8%	72%

Macro Nutrients

	Pie crust, standard-type, prepared from recipe, unbaked	Toasted Protein Bread	Recommended Dietary Allowance
Energy	16% 469kcal	9.3% 270kcal	2900kcal per day for Men 19-50 years
Fat	31.8% 31g	2.47% 2.4g	97g per day for Men 19-50 years
Saturated Fat	24% 7.67g	1.14% 0.36g	32g per day for Men 19-50 years
Omega 3	31% 0.5g	4.06% 0.065g	1.6g per day for Men 19-50 years
Omega 6	45% 7.62g	6.14% 1.04g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32.5% 42.3g	37% 48g	130g per day for Men 19-50 years
Sugars	0.21% 0.15g	2% 1.44g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.95% 3.4g	8.7% 3.3g	38g per day for Men 19-50 years
Protein	10% 5.7g	23.6% 13g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, prepared from recipe, unbaked	Toasted Protein Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29% 0.35mg	26.4% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	30% 0.39mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.4% 2.94mg	26.5% 4.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.16% 0.16mg	6% 0.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.7% 0.022mg	5.4% 0.07mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.8% 71μg	24.8% 99μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.87% 0.28mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11% 13μg	1.1% 1.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, prepared from recipe, unbaked	Toasted Protein Bread	Recommended Dietary Allowance
Calcium	0.9% 9mg	13.6% 136mg	1000mg per day for Men 19-50 years
Copper	9% 0.081mg	22.8% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32% 2.57mg	57% 4.56mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	13.3% 56mg	420mg per day for Men 19-50 years
Manganese	16.7% 0.38mg	35% 0.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.57% 60mg	27% 189mg	700mg per day for Men 19-50 years
Potassium	1.74% 59mg	10% 346mg	3400mg per day for Men 19-50 years
Selenium	34% 19μg	66% 36.2μg	55μg per day for Men 19-50 years
Sodium	32% 482mg	29.6% 444mg	1500mg per day for Men 19-50 years
Zinc	3.55% 0.39mg	10.6% 1.17mg	11mg per day for Men 19-50 years
Water	0.53% 19.7g	0.92% 34g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, prepared from recipe, unbaked VS Toasted Protein Bread per 100 g

Compare the macro and micronutrient content in 100 g of Pie crust, standard-type, prepared from recipe, unbaked versus 100 g of Toasted Protein Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pie crust, standard-type, prepared from recipe, unbaked vs Toasted Protein Bread:

• 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have 10.2 times more Vitamin K than Toasted Protein Bread.
• While 100 g of Toasted Protein Bread with Gluten contain 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 1.9 times more Vitamin B5, 3.2 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.3 times more Vitamin E than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Toasted Protein Bread provide similar amounts of Vitamin B1 per 100 grams.
• 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B6 and Vitamin E
• 100 grams of Toasted Protein Bread have insufficient amounts of Vitamin K
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Pie crust, standard-type, prepared from recipe, unbaked vs Toasted Protein Bread:

• 100 g of Toasted Protein Bread with Gluten contain 15.1 times more Calcium, 2.5 times more Copper, 1.8 times more Iron, 4.7 times more Magnesium, 2.1 times more Manganese, 3.2 times more Phosphorus, 5.9 times more Potassium, 1.9 times more Selenium and 3 times more Zinc than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Toasted Protein Bread contain similar levels of Sodium per 100 grams.
• 100 grams of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have 1.7 times more Energy, 12.8 times more Fat, 21.1 times more Saturated Fat, 7.6 times more Omega 3 and 7.3 times more Omega 6 than Toasted Protein Bread.
• While 100 g of Toasted Protein Bread with Gluten contain 2.3 times more Protein than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Toasted Protein Bread offer comparable quantities of Carbohydrate and Fiber per 100 grams.