Nutrient Comparison: Pie fillings, apple, canned VS Jellies per 100 g
Compare the macro and micronutrient content in 100 g of Pie fillings, apple, canned versus 100 g of Jellies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie fillings, apple, canned vs Jellies:
- 100 g of Jellies contain 2.4 times more Vitamin B2 and 4.7 times more Vitamin B5 than Pie fillings, apple, canned.
- 100 grams of Pie fillings, apple, canned have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Pie fillings, apple, canned as well as Jellies have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Pie fillings, apple, canned vs Jellies:
- 100 grams of Pie fillings, apple, canned have 5 times more Copper, 1.5 times more Iron and 1.6 times more Sodium than Jellies.
- While 100 g of Jellies contain 4.9 times more Manganese than Pie fillings, apple, canned.
- 100 grams of Pie fillings, apple, canned lack sufficient amounts of Manganese
- 100 grams of Jellies lack sufficient amounts of Copper
- Both Pie fillings, apple, canned as well as Jellies lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Jellies contain 2.7 times more Energy, 2.7 times more Carbohydrate and 3.7 times more Sugars than Pie fillings, apple, canned.
- Both Pie fillings, apple, canned and Jellies offer comparable quantities of Fiber per 100 grams.
- Both Pie fillings, apple, canned as well as Jellies provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.