Lets compare vitamin content per 100 grams of Pigeon Peas vs Meatless Bacon:
Raw Pigeon Peas have 11.2 times more Vitamin B5 and 10.9 times more Vitamin B9 than Meatless Bacon.
While Meatless Bacon contain 6.8 times more Vitamin B1, 2.6 times more Vitamin B2, 2.5 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Pigeon Peas .
Both Raw Pigeon Peas as well as Meatless Bacon have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pigeon Peas vs Meatless Bacon:
Raw Pigeon Peas have 5.7 times more Calcium, 10.1 times more Copper, 2.2 times more Iron, 9.6 times more Magnesium, 8.7 times more Manganese, 5.2 times more Phosphorus, 8.2 times more Potassium and 6.6 times more Zinc than Meatless Bacon.
While Meatless Bacon contain 86.2 times more Sodium and 4.6 times more Water than Raw Pigeon Peas .
Both Raw Pigeon Peas and Meatless Bacon have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Pigeon Peas have 11.8 times more Carbohydrate, 5.8 times more Fiber and 1.9 times more Protein than Meatless Bacon.
While Meatless Bacon contain 19.8 times more Fat, 14 times more Saturated Fat, 48.2 times more Omega 3 and 17.7 times more Omega 6 than Raw Pigeon Peas .
Both Raw Pigeon Peas and Meatless Bacon have similar amounts of Energy per 100 g.
Both Raw Pigeon Peas as well as Meatless Bacon have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.