Lets compare vitamin content per 100 grams of Cooked Quinoa vs Cooked Chopped Frozen Broccoli:
Cooked Quinoa has 1.9 times more Vitamin B1 and 1.4 times more Vitamin B2 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Vitamin A, 1.3 times more Vitamin B9, more Vitamin C, 2.1 times more Vitamin E and more Vitamin K than Cooked Quinoa.
Both Cooked Quinoa and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Cooked Quinoa as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Quinoa vs Cooked Chopped Frozen Broccoli:
Cooked Quinoa has 5.6 times more Copper, 2.4 times more Iron, 4.9 times more Magnesium, 2.8 times more Manganese, 3.1 times more Phosphorus, 1.2 times more Potassium, 4 times more Selenium and 3.9 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.9 times more Calcium and 1.3 times more Water than Cooked Quinoa.
Comparison of macro-nutrients per 100 grams:
Cooked Quinoa has 4.3 times more Energy, 16 times more Fat, 2 times more Omega 3, 74.9 times more Omega 6, 4 times more Carbohydrate and 1.4 times more Protein than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.7 times more Sugars than Cooked Quinoa.
Both Cooked Quinoa and Boiled Chopped Frozen Broccoli have similar amounts of Fiber per 100 g.
Both Cooked Quinoa as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.