Lets compare vitamin content per 100 grams of Rice Bran vs Chinese restaurant steamed white Rice:
Crude Rice Bran has 172.1 times more Vitamin B1, 18.9 times more Vitamin B2, 60.1 times more Vitamin B3, 185 times more Vitamin B6 and 12.6 times more Vitamin B9 than Chinese restaurant steamed white Rice.
Comparing minerals per 100 grams for Rice Bran vs Chinese restaurant steamed white Rice:
Crude Rice Bran has 11.4 times more Calcium, 15.2 times more Copper, 47.5 times more Iron, 156.2 times more Magnesium, 31.7 times more Manganese, 50.8 times more Phosphorus, 74.3 times more Potassium and 8.9 times more Zinc than Chinese restaurant steamed white Rice.
While Chinese restaurant steamed white Rice contains 10.2 times more Water than Crude Rice Bran.
Comparison of macro-nutrients per 100 grams:
Crude Rice Bran has 2.1 times more Energy, 77.2 times more Fat, 1.5 times more Carbohydrate, 23.3 times more Fiber and 4.2 times more Protein than Chinese restaurant steamed white Rice.
Both Crude Rice Bran as well as Chinese restaurant steamed white Rice have insufficient amounts of Glucose and Sucrose in 100 g.