Nutrient Comparison: Cooked Brown Rice VS Dry parboiled enriched Long-grain White Rice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Brown Rice versus 100 g of Dry parboiled enriched Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Brown Rice vs Dry parboiled enriched Long-grain White Rice:
- 100 g of Dry parboiled enriched Long-grain White Rice contain 5.9 times more Vitamin B1, 4.2 times more Vitamin B2, 3.8 times more Vitamin B3, 1.7 times more Vitamin B5, 3 times more Vitamin B6 and 64.3 times more Vitamin B9 than Cooked Medium-grain Brown Rice.
- 100 grams of Cooked Brown Rice have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Cooked Medium-grain Brown Rice as well as Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Brown Rice vs Dry parboiled enriched Long-grain White Rice:
- 100 grams of Cooked Brown Rice have 1.6 times more Magnesium than Dry parboiled enriched Long-grain White Rice.
- While 100 g of Dry parboiled enriched Long-grain White Rice contain 7.1 times more Calcium, 3.5 times more Copper, 6.3 times more Iron, 2 times more Phosphorus, 2.2 times more Potassium and 1.6 times more Zinc than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Dry parboiled enriched Long-grain White Rice contain similar levels of Manganese per 100 grams.
- 100 grams of Cooked Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry parboiled enriched Long-grain White Rice contain 3.3 times more Energy, 3.4 times more Carbohydrate and 3.2 times more Protein than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Dry parboiled enriched Long-grain White Rice offer comparable quantities of Fiber per 100 grams.
- Both Cooked Medium-grain Brown Rice as well as Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.