Lets compare vitamin content per 100 grams of Roasted Breadfruit Seeds vs Boiled Peanuts with Salt:
Roasted Breadfruit Seeds have more Vitamin A, 1.6 times more Vitamin B1, 3.8 times more Vitamin B2, 1.4 times more Vitamin B3, 1.2 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin C than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 1.3 times more Vitamin B9 than Roasted Breadfruit Seeds.
Both Roasted Breadfruit Seeds as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Breadfruit Seeds vs Boiled Peanuts with Salt:
Roasted Breadfruit Seeds have 1.6 times more Calcium, 2.6 times more Copper and 6 times more Potassium than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 1.6 times more Magnesium, 6.3 times more Manganese, 26.8 times more Sodium and 1.8 times more Zinc than Roasted Breadfruit Seeds.
Both Roasted Breadfruit Seeds and Boiled Peanuts with Salt have similar amounts of Iron, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Breadfruit Seeds have 332 times more Omega 3 and 1.9 times more Carbohydrate than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 1.5 times more Energy, 8.2 times more Fat, 4.2 times more Saturated Fat, 6.3 times more Omega 6, 1.5 times more Fiber and 2.2 times more Protein than Roasted Breadfruit Seeds.
Both Roasted Breadfruit Seeds as well as Boiled Peanuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.