Nutrient Comparison: Roasted Breadfruit Seeds VS Boiled Peanuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Breadfruit Seeds versus 1 kg of Boiled Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Breadfruit Seeds vs Boiled Peanuts with Salt:
- 1 kilogram of Roasted Breadfruit Seeds has 1.6 times more Vitamin B1, 3.8 times more Vitamin B2, 1.4 times more Vitamin B3, 1.2 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin C than Boiled Peanuts with Salt.
- While 1 kg of Boiled Peanuts with Salt contains 1.3 times more Vitamin B9 than Roasted Breadfruit Seeds.
- 1 kilogram of Boiled Peanuts with Salt have insufficient amounts of Vitamin C
- Both Roasted Breadfruit Seeds as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Breadfruit Seeds vs Boiled Peanuts with Salt:
- 1 kilogram of Roasted Breadfruit Seeds has 1.6 times more Calcium, 2.6 times more Copper and 6 times more Potassium than Boiled Peanuts with Salt.
- While 1 kg of Boiled Peanuts with Salt contains 1.6 times more Magnesium, 6.3 times more Manganese, 26.8 times more Sodium and 1.8 times more Zinc than Roasted Breadfruit Seeds.
- Both Roasted Breadfruit Seeds and Boiled Peanuts with Salt contain similar levels of Iron and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Breadfruit Seeds has 332 times more Omega 3 and 1.9 times more Carbohydrate than Boiled Peanuts with Salt.
- While 1 kg of Boiled Peanuts with Salt contains 1.5 times more Energy, 8.2 times more Fat, 4.2 times more Saturated Fat, 6.3 times more Omega 6, 1.5 times more Fiber and 2.2 times more Protein than Roasted Breadfruit Seeds.
- 1 kilogram of Boiled Peanuts with Salt provide inadequate amounts of Omega 3