Nutrient Comparison: Partially Defatted Cottonseed Flour VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Partially Defatted Cottonseed Flour versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Flour vs Dried Acorns:
- 100 grams of Partially Defatted Cottonseed Flour have more Vitamin A, 14.1 times more Vitamin B1, 2.6 times more Vitamin B2, 1.7 times more Vitamin B3, 2 times more Vitamin B9 and more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 2.1 times more Vitamin B5 than Partially Defatted Glandless Cottonseed Flour.
- Both Partially Defatted Cottonseed Flour and Dried Acorns provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Glandless Cottonseed Flour as well as Dried Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Flour vs Dried Acorns:
- 100 grams of Partially Defatted Cottonseed Flour have 8.9 times more Calcium, 1.4 times more Copper, 12.2 times more Iron, 8.8 times more Magnesium, 1.6 times more Manganese, 15.5 times more Phosphorus, 2.5 times more Potassium, more Sodium and 17.4 times more Zinc than Dried Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Partially Defatted Cottonseed Flour have 5.1 times more Protein than Dried Acorns.
- While 100 g of Dried Acorns contain 1.4 times more Energy, 5.1 times more Fat, 2.6 times more Saturated Fat, 2.1 times more Omega 6 and 1.3 times more Carbohydrate than Partially Defatted Glandless Cottonseed Flour.