Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Meal vs Low Fat Cottonseed Flour:
Both Partially Defatted Gglandless Cottonseed Meal and Low Fat Glandless Cottonseed Flour have similar amounts of vitamins per 100 g
Both Partially Defatted Gglandless Cottonseed Meal and Low Fat Glandless Cottonseed Flour have similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 100 g.
Both Partially Defatted Gglandless Cottonseed Meal as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Meal vs Low Fat Cottonseed Flour:
Low Fat Glandless Cottonseed Flour contain 1172 times more Copper than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Low Fat Glandless Cottonseed Flour have similar amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Gglandless Cottonseed Meal have 3.4 times more Fat, 3.9 times more Saturated Fat and 3.9 times more Omega 6 than Low Fat Glandless Cottonseed Flour.
Both Partially Defatted Gglandless Cottonseed Meal and Low Fat Glandless Cottonseed Flour have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Partially Defatted Gglandless Cottonseed Meal as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.