Lets compare vitamin content per 100 grams of Flaxseed vs Roasted Almonds:
Flaxseed has 21.4 times more Vitamin B1, 3.1 times more Vitamin B5, 3.5 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 7.4 times more Vitamin B2 and 77.1 times more Vitamin E than Flaxseed.
Both Flaxseed and Dry Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Both Flaxseed as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Flaxseed vs Roasted Almonds:
Flaxseed has 1.5 times more Iron, 1.4 times more Magnesium, 1.4 times more Phosphorus, 12.7 times more Selenium, 10 times more Sodium and 1.3 times more Zinc than Dry Roasted Almonds.
Both Flaxseed and Dry Roasted Almonds have similar amounts of Calcium, Copper, Manganese and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Flaxseed has 2281.3 times more Omega 3, 1.4 times more Carbohydrate and 2.5 times more Fiber than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.2 times more Omega 6 and 3.1 times more Sugars than Flaxseed.
Both Flaxseed and Dry Roasted Almonds have similar amounts of Energy, Fat, Saturated Fat and Protein per 100 g.
Both Flaxseed as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.