Lets compare vitamin content per 100 grams of Flaxseed vs Oil Roasted Almonds:
Flaxseed has 17.9 times more Vitamin B1, 4.3 times more Vitamin B5, 4 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4.9 times more Vitamin B2 and 83.8 times more Vitamin E than Flaxseed.
Both Flaxseed and Oil Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Both Flaxseed as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Flaxseed vs Oil Roasted Almonds:
Flaxseed has 1.3 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 1.4 times more Phosphorus, 6.2 times more Selenium, 30 times more Sodium and 1.4 times more Zinc than Oil Roasted Almonds.
Both Flaxseed and Oil Roasted Almonds have similar amounts of Calcium, Manganese and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Flaxseed has more Omega 3, 1.6 times more Carbohydrate and 2.6 times more Fiber than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.3 times more Fat, 2.3 times more Omega 6 and 2.9 times more Sugars than Flaxseed.
Both Flaxseed and Oil Roasted Almonds have similar amounts of Energy, Saturated Fat and Protein per 100 g.
Both Flaxseed as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.