Nutrient Comparison: Lotus Seeds VS Toasted Sesame Seed Kernels per 100 g
Compare the macro and micronutrient content in 100 g of Lotus Seeds versus 100 g of Toasted Sesame Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Lotus Seeds vs Toasted Sesame Seed Kernels:
- 100 grams of Lotus Seeds have 1.3 times more Vitamin B5 and 4.3 times more Vitamin B6 than Toasted Sesame Seed Kernels.
- While 100 g of Toasted Hulled Sesame Seed Kernels contain 1.9 times more Vitamin B1, 3.1 times more Vitamin B2 and 3.4 times more Vitamin B3 than Dried Lotus Seeds.
- Both Lotus Seeds and Toasted Sesame Seed Kernels provide similar amounts of Vitamin B9 per 100 grams.
- Both Dried Lotus Seeds as well as Toasted Hulled Sesame Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Lotus Seeds vs Toasted Sesame Seed Kernels:
- 100 grams of Lotus Seeds have 1.2 times more Calcium, 1.6 times more Manganese and 3.4 times more Potassium than Toasted Sesame Seed Kernels.
- While 100 g of Toasted Hulled Sesame Seed Kernels contain 4.2 times more Copper, 2.2 times more Iron, 1.6 times more Magnesium, 7.8 times more Sodium and 9.7 times more Zinc than Dried Lotus Seeds.
- Both Lotus Seeds and Toasted Sesame Seed Kernels contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Lotus Seeds have 2.5 times more Carbohydrate than Toasted Sesame Seed Kernels.
- While 100 g of Toasted Hulled Sesame Seed Kernels contain 1.7 times more Energy, 24.4 times more Fat, 20.4 times more Saturated Fat, 3.6 times more Omega 3 and 19.4 times more Omega 6 than Dried Lotus Seeds.
- Both Lotus Seeds and Toasted Sesame Seed Kernels offer comparable quantities of Protein per 100 grams.