Nutrient Comparison: Whole Roasted Squash Seeds VS Raw Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Whole Roasted Squash Seeds versus 100 g of Raw Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Roasted Squash Seeds vs Raw Tahini:
- 100 g of Sesame Butter from Hulled Raw Kernels contain 46.7 times more Vitamin B1, 2.3 times more Vitamin B2, 19.7 times more Vitamin B3, 12.4 times more Vitamin B5, 4 times more Vitamin B6 and 10.9 times more Vitamin B9 than Roasted Whole Pumpkin And Squash Seeds.
- 100 grams of Whole Roasted Squash Seeds have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Roasted Whole Pumpkin And Squash Seeds as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Whole Roasted Squash Seeds vs Raw Tahini:
- 100 grams of Whole Roasted Squash Seeds have 2 times more Potassium than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 2.6 times more Calcium, 2.2 times more Copper, 1.9 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese and 8.6 times more Phosphorus than Roasted Whole Pumpkin And Squash Seeds.
- Both Whole Roasted Squash Seeds and Raw Tahini contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Roasted Squash Seeds have 3 times more Carbohydrate and 2 times more Fiber than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 1.4 times more Energy, 2.9 times more Fat, 2.2 times more Saturated Fat, 5.5 times more Omega 3 and 2.8 times more Omega 6 than Roasted Whole Pumpkin And Squash Seeds.
- Both Whole Roasted Squash Seeds and Raw Tahini offer comparable quantities of Protein per 100 grams.