Nutrient Comparison: Raw Tahini VS Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Raw Tahini versus 100 g of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Tahini vs Tahini:
- 100 grams of Raw Tahini have 1.3 times more Vitamin B1 than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 3.9 times more Vitamin B2 than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Tahini provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 100 grams.
- Both Sesame Butter from Hulled Raw Kernels as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Tahini vs Tahini:
- 100 grams of Raw Tahini have 3.7 times more Magnesium and 2.3 times more Zinc than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 3 times more Calcium, 1.4 times more Iron and 115 times more Sodium than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Tahini contain similar levels of Copper, Manganese, Phosphorus and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Sesame Butter from Hulled Raw Kernels and Sesame Butter from Roasted Kernels have similar amounts of macro-nutrients per 100 g
- Both Raw Tahini and Tahini offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate, Fiber and Protein per 100 grams.