Lets compare vitamin content per 100 grams of Tahini vs Raw Tahini:
Sesame Butter from Roasted Kernels have 3.9 times more Vitamin B2 than Sesame Butter from Hulled Raw Kernels.
While Sesame Butter from Hulled Raw Kernels contain 1.3 times more Vitamin B1 than Sesame Butter from Roasted Kernels.
Both Sesame Butter from Roasted Kernels and Sesame Butter from Hulled Raw Kernels have similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 100 g.
Both Sesame Butter from Roasted Kernels as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tahini vs Raw Tahini:
Sesame Butter from Roasted Kernels have 3 times more Calcium, 1.4 times more Iron and 115 times more Sodium than Sesame Butter from Hulled Raw Kernels.
While Sesame Butter from Hulled Raw Kernels contain 3.7 times more Magnesium and 2.3 times more Zinc than Sesame Butter from Roasted Kernels.
Both Sesame Butter from Roasted Kernels and Sesame Butter from Hulled Raw Kernels have similar amounts of Copper, Manganese, Phosphorus and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Both Sesame Butter from Roasted Kernels and Sesame Butter from Hulled Raw Kernels have similar amounts of macro-nutrients per 100 g
Both Sesame Butter from Roasted Kernels and Sesame Butter from Hulled Raw Kernels have similar amounts of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate, Fiber and Protein per 100 g.
Both Sesame Butter from Roasted Kernels as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.