Lets compare vitamin content per 100 grams of Raw Tahini vs Tomatoes:
Sesame Butter from Hulled Raw Kernels have 42.9 times more Vitamin B1, 6.3 times more Vitamin B2, 9.5 times more Vitamin B3, 7.8 times more Vitamin B5, 1.9 times more Vitamin B6 and 6.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 14 times more Vitamin A and more Vitamin C than Sesame Butter from Hulled Raw Kernels.
Both Sesame Butter from Hulled Raw Kernels as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Tahini vs Tomatoes:
Sesame Butter from Hulled Raw Kernels have 14.1 times more Calcium, 25.2 times more Copper, 23.5 times more Iron, 32.1 times more Magnesium, 12.8 times more Manganese, 32.9 times more Phosphorus, 1.9 times more Potassium and 61.5 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 31.5 times more Water than Sesame Butter from Hulled Raw Kernels.
Comparison of macro-nutrients per 100 grams:
Sesame Butter from Hulled Raw Kernels have 33.7 times more Energy, 282.2 times more Fat, 282.3 times more Saturated Fat, 142.3 times more Omega 3, 303.6 times more Omega 6, 4.6 times more Carbohydrate, 7.8 times more Fiber and 20.4 times more Protein than Raw Ripe Red Tomatoes.
Both Sesame Butter from Hulled Raw Kernels as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.