Nutrient Comparison: Partially Defatted Sesame Flour VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Partially Defatted Sesame Flour versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Partially Defatted Sesame Flour vs Dried Beechnuts:
- 100 grams of Partially Defatted Sesame Flour have 8.3 times more Vitamin B1, 14.4 times more Vitamin B3 and 3 times more Vitamin B5 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.4 times more Vitamin B2, 4.5 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin C than Partially Defatted Sesame Flour.
- 100 grams of Partially Defatted Sesame Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sesame Flour as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Partially Defatted Sesame Flour vs Dried Beechnuts:
- 100 grams of Partially Defatted Sesame Flour have 150 times more Calcium, 2.1 times more Copper, 5.8 times more Iron, more Magnesium, more Phosphorus and 29.7 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.4 times more Potassium than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour and Dried Beechnuts contain similar levels of Manganese and Sodium per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Partially Defatted Sesame Flour have 6.5 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.5 times more Energy, 4.2 times more Fat, 3.5 times more Saturated Fat, 19.3 times more Omega 3 and 3.7 times more Omega 6 than Partially Defatted Sesame Flour.
- Both Partially Defatted Sesame Flour and Dried Beechnuts offer comparable quantities of Carbohydrate per 100 grams.