Nutrient Comparison: Toasted Sesame Seeds with Salt VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sesame Seeds with Salt versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sesame Seeds with Salt vs Almond paste:
- 100 grams of Toasted Sesame Seeds with Salt have 14.7 times more Vitamin B1, 3.8 times more Vitamin B3, 6 times more Vitamin B5, 4.1 times more Vitamin B6 and 1.3 times more Vitamin B9 than Almond paste.
- While 100 g of Almond paste contain 54.2 times more Vitamin E than Hulled Sesame Seed Kernels, Toasted with Salt.
- Both Toasted Sesame Seeds with Salt and Almond paste provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Toasted Sesame Seeds with Salt have insufficient amounts of Vitamin E
- Both Hulled Sesame Seed Kernels, Toasted with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Toasted Sesame Seeds with Salt vs Almond paste:
- 100 grams of Toasted Sesame Seeds with Salt have 3.2 times more Copper, 4.9 times more Iron, 2.7 times more Magnesium, 1.7 times more Manganese, 3 times more Phosphorus, 1.3 times more Potassium, 8.2 times more Selenium, 65.3 times more Sodium and 6.9 times more Zinc than Almond paste.
- While 100 g of Almond paste contain 1.3 times more Calcium than Hulled Sesame Seed Kernels, Toasted with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sesame Seeds with Salt have 1.2 times more Energy, 1.7 times more Fat, 2.6 times more Saturated Fat, 1.8 times more Omega 3, 3.7 times more Omega 6, 3.5 times more Fiber and 1.9 times more Protein than Almond paste.
- While 100 g of Almond paste contain 1.8 times more Carbohydrate and 75.5 times more Sugars than Hulled Sesame Seed Kernels, Toasted with Salt.